Tanqueray London Dry Gin flourished in the 1930s in the US, and in 1948 the distinctive green bottle was launched, keeping the traditional wax seal and developing its rounded, elegant shape. This helped the gin to take off worldwide, and now it’s known as the ideal evening party gin, summed up by its tagline ‘Tonight We Tanqueray’.
Charles Tanqueray experimented with many different ingredients, but alighted upon his favoured botanicals that make up Tanqueray London Dry Gin, which nowadays are added in the second distillation. Juniper, coriander, angelica root and liquorice are some of the array of herbs and plants that goes into the classic gin. The exact recipe is a closely guarded secret, known only by a select few.

Tanqueray London Dry Gin has exceptional, fresh grapefruit citrus fruit notes as well as subtle juniper and a delicious hint of spice, along with a touch of dryness on the palate. It makes a classic G&T, served with a generous amount of tonic water with ice and a wedge of lime. It also creates a fine martini cocktail, stirred with a pour of vermouth and a twist of lemon peel gently curved over the glass, and gives a delicate botanical edge to the lean Tom Collins along with lemon juice sugar syrup and a pour of soda water. The grapefruit and citrus botanicals also make it ideal for balancing out the subtle sweetness of Benedictine, grenadine and cherry brandy in the Singapore Sling.

Close Tanqueray® London Dry Gin product shot

Drinks and Cocktail Recipes For Tanqueray® London Dry Gin (29)

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