When Charles Tanqueray established his Bloomsbury distillery in London in 1830, he laid the foundations for what would become one of the world's most awarded gins. Now recognised worldwide by its iconic green cocktail shaker-inspired bottle and red wax seal, Tanqueray London Dry is the number one imported gin in the United States.

Benefiting from 180 years of distilling expertise, Tanqueray London Dry is still made according to the founder's secret recipe. Today only four people know how the gin's perfect balance of juniper, coriander, liquorice and angelica comes together. Tanqueray London Dry Gin is distilled four times for exceptional purity and smoothness, using traditional copper stills. The oldest of these is a true veteran: more than two hundred years of age, the 'Old Tom' still was the only one to survive a 1941 air raid.

Now there's a delicious Tanqueray variation, Tanqueray No.10, which uses whole fruit in the distillation process, the freshest grapefruit, orange, lime and chamomile for a delicious premium gin. Great in a G&T, you can mix Tanqueray London Dry Gin or Tanqueray No.10 with plenty of ice in a Highball glass and garnish with a wedge of lime to enjoy a pure expression of the rich grapefruit botanicals flavour. Or enjoy with lemonade or a pour of orange juice. Tanqueray London Dry Gin also makes a delicious base for great classic cocktails such as the martini, the Tom Collins and the Singapore Sling.

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Drinks and Cocktail Recipes For Tanqueray® Gin (32)

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