
Spirits
You’re entering a world of great flavours and amazing stories. From whiskies made on the shores of the Atlantic Ocean, to rum that’s crafted 2,300m above the clouds, the story starts here.
You’re entering a world of great flavours and amazing stories. From whiskies made on the shores of the Atlantic Ocean, to rum that’s crafted 2,300m above the clouds, the story starts here.
One of the world’s great spirits, the many variations on grain, yeast and water, from highly regarded Scotch distilleries to other producers around the world, make for an incredible range of flavour characteristics.
View Whisky recipesFrom the classic clear, clean-tasting, triple-distilled spirit, through to contemporary flavoured styles, vodka's supreme mixability has made it the base for some of the world's favourite cocktails and mixed drinks.
View Vodka recipesGin is one of the oldest and most historic of spirits. Classically it’s made from juniper, which makes Gordon’s London Dry Gin so instantly recognisable, where Tanqueray London Dry Gin has other botanicals such as grapefruit peel, to the fore.
View Gin recipesRum is the spirit of the tropics made from molasses or virgin sugar cane. Rums may be dark, clear or golden, rested for a few days or aged for many years, but the Caribbean or South America location is always at its heart.
View Rum recipesWhere would we be without liqueurs? Well, there’d be no Cosmopolitan, no White Russian and no Kir, for a start – all classic cocktails that people keep on mixing. Liqueurs may be in the shadow of spirits; the second in line after some of the most famous brands, but we’d be lacking some great drinks without them. It may be the second ingredient to go in but, yes, sometimes it’s the liqueur that makes the cocktail.
View Liqueurs recipesThere are some drinks so unique that they defy categorisation and fall in a class of their own. Innovation is key to specialty drinks, of which Pimm's, the celebrated ‘Cup’, is the best known.
View Speciality recipes