25ml Gordon’s London Dry Gin, 100ml Hot Cranberry Juice, 50ml Raspberry Fruit Tea, 1 drizzle of honey
1 unit per serve
- Pour Cranberry juice into a saucepan and simmer gently. Add boiling water to a pot of Raspberry fruit tea.
- Add Gordon’s London Dry Gin to a heat roof glass and combine with the hot Cranberry and the Raspberry fruit tea.
- Add a drizzle of honey. Garnish with Cranberries and a slice of Orange.