25ml Gordon’s London Dry Gin, 100ml Hot Cranberry Juice, 50ml Raspberry Fruit Tea, 1 drizzle of honey

1 unit per serve

• Pour Cranberry juice into a saucepan and simmer gently. Add boiling water to a pot of Raspberry fruit tea.
• Add Gordon’s London Dry Gin to a heat roof glass and combine with the hot Cranberry and the Raspberry fruit tea.
• Add a drizzle of honey. Garnish with Cranberries and a slice of Orange.

25 ml Smirnoff No. 21 Vodka, 10ml Grand Marnier, 50 ml Cranberry juice, 10 ml Lime Juice

1.9 units per serve

• Fill a cocktail shaker.
• Add Smirnoff No 21 Vodka, Grand Marnier, Cranberry juice and Lime. Shake until cold.
• Strain the drink into the glass. Garnish with a twist of Lime, Cranberries and a candy cane.

35 ml Captain Morgan Spiced Rum, 140 ml Hot Apple juice, 1 Apple

1.5 units per serve

• Pour Apple juice into a saucepan and simmer gently until warmed through.
• Add Captain Morgan Spiced Rum to a heat proof glass and combine with the hot Apple juice.
• Garnish with a slice of Apple. Keep everything nice and warm with a festive drinks cosy!

25ml Johnnie Walker Red label, 100ml Ginger Ale, 10 ml Lime Juice

1 unit per serve

• Fill the glass with ice cubes.
• Pour over the Johnnie Walker Red Label. Top with Ginger Ale.
• Give it a good stir. Add a twist of lime. Garnish with a little festive gingerbread.