Ingredients for

1
  • 50ml.
    Captain Morgan Original Spiced Gold
  • 25ml.
    Captain Morgan® Original Rum
  • 50ml.
    Pineapple Juice
  • 25ml.
    Passion Fruit Syrup
  • 25ml.
    Lime Juice
  • 5ml.
    Grenadine
  • 2ml.
    Angostura Bitters
  • 1piece(s)
    Pineapple
  • 2.8 units of alcohol per serve

Equipment

How to make

  1. Fill a shaker with ice.

    Fill a cocktail shaker with ice cubes.

  2. Add Captain Morgan Original Spiced Gold, pineapple juice, passion fruit syrup, lime juice and grenadine.

    Using a jigger, measure 50ml Captain Morgan Original Spiced Gold, 50ml pineapple juice, 25ml passion fruit syrup and 25ml lime juice into the shaker. Add a splash of grenadine.

  3. Shake until cold.

    Shake the mixture vigorously in the cocktail shaker until the surface of the shaker feels chilled.

  4. Strain into a tankard over ice.

    Strain using a cocktail strainer into a tankard filled with ice cubes.

  5. Pour Captain Morgan Original Rum on top of the drink and add a dash of Angostura Bitters.

    Using a jigger, measure 25ml Captain Morgan Original Rum and pour it on top of the drink as a float (do not stir). Add a dash of Angostura Bitters.

  6. Garnish with a piece of pineapple.

    Add a piece of pineapple to the drink as a garnish – try hooking a pineapple ring over the edge of the glass, or adding a wedge to the top of the drink.

Know your ABV

Get to know the Alcohol by Volume (ABV) of your favourite drinks so you can get an idea of how much you are drinking.
www.drinkscalculator.com

Captain Morgan® Original Spiced Gold

Captain Morgan® Original Spiced Gold

Captain Morgan Original Spiced Gold is inspired by the Caribbean's beauty and abundant nature, with a delicious smooth-bodied and subtly spicy flavour.