Ingredients for

1
  • 50ml.
    Captain Morgan Original Spiced Gold
  • 25ml.
    Captain Morgan® Original Rum
  • 50ml.
    Pineapple Juice
  • 25ml.
    Passion Fruit Syrup
  • 25ml.
    Lime Juice
  • 5ml.
    Grenadine
  • 2ml.
    Angostura Bitters
  • 1piece(s)
    Pineapple
  • 2.8 units of alcohol per serve
  • Zombie Pirate

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Equipment

How to make

  1. Fill a shaker with ice.

    Fill a cocktail shaker with ice cubes.

  2. Add Captain Morgan Original Spiced Gold, pineapple juice, passion fruit syrup, lime juice and grenadine.

    Using a jigger, measure 50ml Captain Morgan Original Spiced Gold, 50ml pineapple juice, 25ml passion fruit syrup and 25ml lime juice into the shaker. Add a splash of grenadine.

  3. Shake until cold.

    Shake the mixture vigorously in the cocktail shaker until the surface of the shaker feels chilled.

  4. Strain into a tankard over ice.

    Strain using a cocktail strainer into a tankard filled with ice cubes.

  5. Pour Captain Morgan Original Rum on top of the drink and add a dash of Angostura Bitters.

    Using a jigger, measure 25ml Captain Morgan Original Rum and pour it on top of the drink as a float (do not stir). Add a dash of Angostura Bitters.

  6. Garnish with a piece of pineapple.

    Add a piece of pineapple to the drink as a garnish – try hooking a pineapple ring over the edge of the glass, or adding a wedge to the top of the drink.

Grab a bite

Get some grub in before or while you’re drinking – it slows alcohol absorption.
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Captain Morgan® Original Spiced Gold

Captain Morgan® Original Spiced Gold

Captain Morgan Original Spiced Gold is inspired by the Caribbean's beauty and abundant nature, with a delicious smooth-bodied and subtly spicy flavour.