Chi Chi
Ingredients for
◄
1
▸
-
50ml.
Captain Morgan Original Spiced Gold
-
25ml.
Captain Morgan® Original Rum
-
50ml.
Pineapple Juice
-
25ml.
Passion Fruit Syrup
-
25ml.
Lime Juice
-
5ml.
Grenadine
-
2ml.
Angostura Bitters
-
1piece(s)
Pineapple
- ➤ 2.8 units of alcohol per serve
Equipment
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1 x
Tankard
- 1 x
- 1 x
- 1 x
- 1 x
How to make
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Fill a shaker with ice.
Fill a cocktail shaker with ice cubes.
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Add Captain Morgan Original Spiced Gold, pineapple juice, passion fruit syrup, lime juice and grenadine.
Using a jigger, measure 50ml Captain Morgan Original Spiced Gold, 50ml pineapple juice, 25ml passion fruit syrup and 25ml lime juice into the shaker. Add a splash of grenadine.
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Shake until cold.
Shake the mixture vigorously in the cocktail shaker until the surface of the shaker feels chilled.
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Strain into a tankard over ice.
Strain using a cocktail strainer into a tankard filled with ice cubes.
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Pour Captain Morgan Original Rum on top of the drink and add a dash of Angostura Bitters.
Using a jigger, measure 25ml Captain Morgan Original Rum and pour it on top of the drink as a float (do not stir). Add a dash of Angostura Bitters.
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Garnish with a piece of pineapple.
Add a piece of pineapple to the drink as a garnish – try hooking a pineapple ring over the edge of the glass, or adding a wedge to the top of the drink.
Avoid top-ups
It’s easier to keep track of your drinks if you know how many full glasses you’re drinking.
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