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Aged above the clouds at 2,300 metres, Zacapa 23 is widely acknowledged to be one of the world’s best-tasting rums, with flavours of honeyed butterscotch, spiced oak and raisined fruit thanks to maturation in the Guatemalan highlands.
Using a jigger, measure 50ml Ron Zacapa Centenario into a short glass.
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Distilled from virgin sugar cane honey rather than the molasses often used in other rums, Ron Zacapa rum has a sweetness and purity unlike any other.