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Aged above the clouds at 2,300 metres, Zacapa 23 is widely acknowledged to be one of the world’s best-tasting rums, with flavours of honeyed butterscotch, spiced oak and raisined fruit thanks to maturation in the Guatemalan highlands.
Using a jigger, measure 50ml Ron Zacapa Centenario into a short glass.
Don’t snub good old H20. Stay refreshed by drinking water between drinks.www.drinkscalculator.com
Distilled from virgin sugar cane honey rather than the molasses often used in other rums, Ron Zacapa rum has a sweetness and purity unlike any other.