J&B Rare and Cola

This simple drink tastes so impressive because the ginger ale picks out the spicy elements in a quality Scotch whisky blend, making for a punchy serve that’s great on the palate.
Fill a tall glass with ice cubes.
Using a jigger, measure 50ml Bell's Original Blended Scotch Whisky into the glass. Top up with 50ml ginger ale.
With a chopping board and sharp knife, cut a lime wedge to place on top of the drink to garnish.
Don’t snub good old H20. Stay refreshed by drinking water between drinks.
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