Thanks for the Memories
Ingredients for
◄
1
▸
-
50ml.
Bulleit® Bourbon
-
25ml.
Lemon Juice
-
10ml.
Sugar Syrup
-
1dash(es)
Angostura Bitters
-
2piece(s)
Egg White
-
1wedge(s)
Lemon
- ➤ 1.9 units of alcohol per serve
Equipment
- 1 x
- 1 x
- 1 x
- 1 x
How to make
-
Fill a shaker with ice.
Fill a cocktail shaker with ice cubes.
-
Pour Bulleit Bourbon, lemon juice, sugar syrup, angostura bitters and egg whites into the shaker.
Use a jigger to measure 50ml Bulleit Bourbon, 25ml lemon juice, 10ml sugar syrup and a dash of angostura bitters into the shaker. Add 2 egg whites.
-
Shake until cold.
Shake the mixture vigorously until the surface of the cocktail shaker feels chilled.
-
Strain into a glass
Using a cocktail strainer, strain the cocktail into a short glass.
-
Garnish with a wedge of lemon.
Use a sharp knife to cut a wedge of lemon on a chopping board and place on top of the drink to garnish.
Avoid top-ups
It’s easier to keep track of your drinks if you know how many full glasses you’re drinking.
www.drinkscalculator.com
