- ➤ 1.9 units of alcohol per serve
Fill a shaker with ice.
Pour Bulleit Bourbon, lemon juice, sugar syrup, angostura bitters and egg whites into the shaker.
Shake until cold.
Shake the mixture vigorously until the surface of the cocktail shaker feels chilled.
Strain into a glass
Using a cocktail strainer, strain the cocktail into a short glass.
Garnish with a wedge of lemon.
Don’t snub good old H20. Stay refreshed by drinking water between drinks.