Thanks for the Memories

Rounded, soft, oaky notes are cut through with lemony citrus in this classic old-timer: the Whiskey Sour is a rye whiskey or bourbon-based version of one of the world’s most famous cocktails.
Fill a cocktail shaker with ice cubes.
Use a jigger to measure 50ml Bulleit Bourbon, 25ml lemon juice, 10ml sugar syrup and a dash of angostura bitters into the shaker. Add 2 egg whites.
Shake the mixture vigorously until the surface of the cocktail shaker feels chilled.
Using a cocktail strainer, strain the cocktail into a short glass.
Use a sharp knife to cut a wedge of lemon on a chopping board and place on top of the drink to garnish.
Get some grub in before or while you’re drinking – it slows alcohol absorption.
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