Thanks for the Memories
Ingredients for
◄
1
▸
-
50ml.
Bulleit® Bourbon
-
25ml.
Lemon Juice
-
10ml.
Sugar Syrup
-
1dash(es)
Angostura Bitters
-
2piece(s)
Egg White
-
1wedge(s)
Lemon
- ➤ 1.9 units of alcohol per serve
Equipment
- 1 x
- 1 x
- 1 x
- 1 x
How to make
-
Fill a shaker with ice.
Fill a cocktail shaker with ice cubes.
-
Pour Bulleit Bourbon, lemon juice, sugar syrup, angostura bitters and egg whites into the shaker.
Use a jigger to measure 50ml Bulleit Bourbon, 25ml lemon juice, 10ml sugar syrup and a dash of angostura bitters into the shaker. Add 2 egg whites.
-
Shake until cold.
Shake the mixture vigorously until the surface of the cocktail shaker feels chilled.
-
Strain into a glass
Using a cocktail strainer, strain the cocktail into a short glass.
-
Garnish with a wedge of lemon.
Use a sharp knife to cut a wedge of lemon on a chopping board and place on top of the drink to garnish.
Know your ABV
Get to know the Alcohol by Volume (ABV) of your favourite drinks so you can get an idea of how much you are drinking.
www.drinkscalculator.com
