- ➤ 1.9 units of alcohol per serve
Fill a shaker with ice.
Pour Bulleit Bourbon, lemon juice, sugar syrup, angostura bitters and egg whites into the shaker.
Shake until cold.
Shake the mixture vigorously until the surface of the cocktail shaker feels chilled.
Strain into a glass
Using a cocktail strainer, strain the cocktail into a short glass.
Garnish with a wedge of lemon.
Know your ABV
Get to know the Alcohol by Volume (ABV) of your favourite drinks so you can get an idea of how much you are drinking.