Thanks for the Memories
Ingredients for
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1
▸
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50ml.
Bulleit® Bourbon
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25ml.
Lemon Juice
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10ml.
Sugar Syrup
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1dash(es)
Angostura Bitters
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2piece(s)
Egg White
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1wedge(s)
Lemon
- ➤ 1.9 units of alcohol per serve
Equipment
- 1 x
- 1 x
- 1 x
- 1 x
How to make
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Fill a shaker with ice.
Fill a cocktail shaker with ice cubes.
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Pour Bulleit Bourbon, lemon juice, sugar syrup, angostura bitters and egg whites into the shaker.
Use a jigger to measure 50ml Bulleit Bourbon, 25ml lemon juice, 10ml sugar syrup and a dash of angostura bitters into the shaker. Add 2 egg whites.
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Shake until cold.
Shake the mixture vigorously until the surface of the cocktail shaker feels chilled.
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Strain into a glass
Using a cocktail strainer, strain the cocktail into a short glass.
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Garnish with a wedge of lemon.
Use a sharp knife to cut a wedge of lemon on a chopping board and place on top of the drink to garnish.
Water, Water
Don’t snub good old H20. Stay refreshed by drinking water between drinks.
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