White Russian

This indulgent version of an Espresso Martini combines Smirnoff Espresso Flavoured Vodka with cream, a touch of brown sugar and freshly brewed coffee.
Fill a cocktail shaker with ice cubes.
Using a jigger, measure 50ml Smirnoff Espresso, 50ml cream, 50ml freshly brewed coffee and 1 tablespoon brown sugar into the shaker.
Shake the mixture until the surface of the cocktail shaker feels chilled.
Use a cocktail strainer to strain the mixture into a coffee cup.
Sprinkle chocolate powder over the top of the drink to garnish.
Don’t snub good old H20. Stay refreshed by drinking water between drinks.
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