Ingredients for

1
  • 50ml.
    Smirnoff® Espresso Flavoured Vodka
  • 50ml.
    Cream
  • 50ml.
    Freshly Brewed Coffee
  • 1tbsp
    Brown Sugar
  • 1sprinkle(s)
    Chocolate Powder
  • 1.9 units of alcohol per serve
  • Vodkaccino by Mario Montalvo

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Equipment

How to make

  1. Fill a shaker with ice.

    Fill a cocktail shaker with ice cubes.

  2. Add Smirnoff Espresso, cream, coffee and brown sugar to the shaker.

    Using a jigger, measure 50ml Smirnoff Espresso, 50ml cream, 50ml freshly brewed coffee and 1 tablespoon brown sugar into the shaker.

  3. Shake until cold.

    Shake the mixture until the surface of the cocktail shaker feels chilled.

  4. Strain into a coffee cup.

    Use a cocktail strainer to strain the mixture into a coffee cup.

  5. Garnish with chocolate powder.

    Sprinkle chocolate powder over the top of the drink to garnish.

Water, Water

Don’t snub good old H20. Stay refreshed by drinking water between drinks.
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Smirnoff® Dark Roasted Espresso Flavoured Vodka

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