- ➤ 2.9 units of alcohol per serve
Fill a shaker with ice.
Add Cîroc Vodka, limoncello, sauvignon blanc and sugar syrup to the shaker.
Using a jigger, measure 50ml Cîroc Vodka, 10ml limoncello, 25ml sauvignon blanc and 17.5ml sugar syrup to the shaker.
Shake until cold.
Shake the mixture vigorously until the surface of the cocktail shaker feels chilled.
Strain into a glass.
It’s easier to keep track of your drinks if you know how many full glasses you’re drinking.