- ➤ 2.9 units of alcohol per serve
Fill a shaker with ice.
Add Cîroc Vodka, limoncello, sauvignon blanc and sugar syrup to the shaker.
Using a jigger, measure 50ml Cîroc Vodka, 10ml limoncello, 25ml sauvignon blanc and 17.5ml sugar syrup to the shaker.
Shake until cold.
Shake the mixture vigorously until the surface of the cocktail shaker feels chilled.
Strain into a glass.
Don’t snub good old H20. Stay refreshed by drinking water between drinks.