Ingredients for

◄
1
▸
  • 35ml.
    Gordon's® London Dry Gin
  • 10ml.
    Smirnoff No. 21® Vodka
  • 10ml.
    Dry Vermouth
  • 1piece(s)
    Lemon Peel
  • ➤ 2.0 units of alcohol per serve

Equipment

How to make

  1. Fill a shaker with ice.

    Fill a cocktail shaker with ice cubes.

  2. Add Gordon's London Dry Gin, Smirnoff No. 21 Vodka and dry vermouth to the shaker.

    Using a jigger, measure 35ml Gordon's London Dry Gin, 10ml Smirnoff No. 21 Vodka and 10ml dry vermouth into the shaker.

  3. Shake until cold.

    Shake the mixture vigorously until the surface of the cocktail shaker feels chilled.

  4. Strain into a glass.

    Use a cocktail strainer to strain into a martini glass.

  5. Garnish with a twist of lemon peel.

    With a sharp knife slice the peel from a lemon on a chopping board and twist over the rim of the glass to garnish.

Avoid top-ups

It’s easier to keep track of your drinks if you know how many full glasses you’re drinking.
www.drinkscalculator.com

Gordon's London Dry Gin

Gordon's® London Dry Gin

Distilling pure spirit with vibrant botanicals, Gordon set the standard for London dry gin with a clean, pure flavour palate, plus subtle juniper aroma.

Find Similar Recipes

You might also like