Perfect Vesper Martini

A creation of James Bond author Ian Fleming, this classy, sweet and sour cocktail is on every bartender’s repertoire, ordered by those in the know, and made as fine variation on the martini.
Fill a cocktail shaker with ice cubes.
Using a jigger, measure 35ml Gordon's London Dry Gin, 10ml Smirnoff No. 21 Vodka and 10ml dry vermouth into the shaker.
Shake the mixture vigorously until the surface of the cocktail shaker feels chilled.
Use a cocktail strainer to strain into a martini glass.
With a sharp knife slice the peel from a lemon on a chopping board and twist over the rim of the glass to garnish.
It’s easier to keep track of your drinks if you know how many full glasses you’re drinking.
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