Ingredients for

1
  • 50ml.
    Captain Morgan Original Spiced Gold
  • 40ml.
    Pineapple Juice
  • 20ml.
    Sugar Syrup
  • 20ml.
    Lemon Juice
  • 5piece(s)
    Raspberries
  • 5leaves
    Mint
  • 1.8 units of alcohol per serve
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Equipment

How to make

  1. Fill a shaker with ice.

    Fill a cocktail shaker with ice cubes.

  2. Add Captain Morgan Original Spiced Gold, pineapple juice, sugar syrup, lemon juice, raspberries and mint leaves.

    Using a jigger, measure 50ml Captain Morgan Original Spiced Gold, 40ml pineapple juice, 20ml sugar syrup and 20ml lemon juice into the cocktail shaker. Add 5 raspberries and 5 mint leaves.

  3. Shake until cold.

    Shake the mixture vigorously in the cocktail shaker until the surface of the shaker feels chilled.

  4. Strain into a tankard filled with ice.

    Using a cocktail strainer, strain over ice into a tankard.

Avoid top-ups

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Captain Morgan® Original Spiced Gold

Captain Morgan® Original Spiced Gold

Captain Morgan Original Spiced Gold is inspired by the Caribbean's beauty and abundant nature, with a delicious smooth-bodied and subtly spicy flavour.