A Bloody Easy Mary

This Halloween-themed extra spicy, extra bloody Bloody Mary, The Red Widow, is a twist on the classic drink that you won’t forget. Share with friends on the spookiest night of the year.
Fill a julep cup or highball glass with ice cubes.
Using a jigger, measure 35ml Smirnoff No. 21 Vodka and 100ml tomato juice into the glass.
Add half a clove of crushed garlic, or wasabi, and a dash of soy sauce.
Stir the mixture together using a bar spoon until well combined.
With a sharp knife and a chopping board, cut a wedge of lemon and place into the drink. Add a celery leaf to the glass, and two cherry tomatoes to garnish.
Get some grub in before or while you’re drinking – it slows alcohol absorption.
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