Smirnoff No. 21® Vodka
Clove Crushed Garlic
- ➤ 1.5 units of alcohol per serve
Fill a glass with ice.
Fill a julep cup or highball glass with ice cubes.
Pour Smirnoff No. 21 Vodka and tomato juice into the glass.
Add crushed garlic or wasabi and a dash of soy sauce.
Add half a clove of crushed garlic, or wasabi, and a dash of soy sauce.
Stir the mixture together using a bar spoon until well combined.
Garnish with a lemon wedge, a celery leaf and two cherry tomatoes.
Don’t snub good old H20. Stay refreshed by drinking water between drinks.