Ingredients for

  • 35ml.
    Smirnoff No. 21® Vodka
  • 100ml.
    Tomato Juice
  • 0.5tsp
  • 0.5piece(s)
    Clove Crushed Garlic
  • 1dash(es)
    Soy Sauce
  • 2piece(s)
    Cherry Tomatoes
  • 1wedge(s)
  • 1leaf
  • 1.5 units of alcohol per serve


How to make

  1. Fill a glass with ice.

    Fill a julep cup or highball glass with ice cubes.

  2. Pour Smirnoff No. 21 Vodka and tomato juice into the glass.

    Using a jigger, measure 35ml Smirnoff No. 21 Vodka and 100ml tomato juice into the glass.

  3. Add crushed garlic or wasabi and a dash of soy sauce.

    Add half a clove of crushed garlic, or wasabi, and a dash of soy sauce.

  4. Stir thoroughly.

    Stir the mixture together using a bar spoon until well combined.

  5. Garnish with a lemon wedge, a celery leaf and two cherry tomatoes.

    With a sharp knife and a chopping board, cut a wedge of lemon and place into the drink. Add a celery leaf to the glass, and two cherry tomatoes to garnish.

Water, Water

Don’t snub good old H20. Stay refreshed by drinking water between drinks.

Smirnoff No. 21 Vodka

Smirnoff No. 21® Vodka

A vodka that's known around the world, Smirnoff is born of a long history of charcoal filtration to give smooth mouth feel and a pure, clean flavour.