Ingredients for

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1
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  • 35ml.
    Smirnoff No. 21® Vodka
  • 100ml.
    Tomato Juice
  • 0.5tsp
    Wasabi
  • 0.5piece(s)
    Clove Crushed Garlic
  • 1dash(es)
    Soy Sauce
  • 2piece(s)
    Cherry Tomatoes
  • 1wedge(s)
    Lemon
  • 1leaf
    Celery
  • ➤ 1.5 units of alcohol per serve

Equipment

How to make

  1. Fill a glass with ice.

    Fill a julep cup or highball glass with ice cubes.

  2. Pour Smirnoff No. 21 Vodka and tomato juice into the glass.

    Using a jigger, measure 35ml Smirnoff No. 21 Vodka and 100ml tomato juice into the glass.

  3. Add crushed garlic or wasabi and a dash of soy sauce.

    Add half a clove of crushed garlic, or wasabi, and a dash of soy sauce.

  4. Stir thoroughly.

    Stir the mixture together using a bar spoon until well combined.

  5. Garnish with a lemon wedge, a celery leaf and two cherry tomatoes.

    With a sharp knife and a chopping board, cut a wedge of lemon and place into the drink. Add a celery leaf to the glass, and two cherry tomatoes to garnish.

Avoid top-ups

It’s easier to keep track of your drinks if you know how many full glasses you’re drinking.
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Smirnoff No. 21 Vodka

Smirnoff No. 21® Vodka

A vodka that's known around the world, Smirnoff is born of a long history of charcoal filtration to give smooth mouth feel and a pure, clean flavour.

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