Ingredients for

  • 50ml.
    Tanqueray No. Ten® Gin
  • 1twist(s)
  • 1swirl(s)
  • 2.4 units of alcohol per serve


  • 1 x
    Chopping Board
  • 1 x

How to make

  1. Fill a shaker with ice.

    Fill a shaker with ice cubes.

  2. Pour Tanqueray No. Ten Gin, into the shaker.

    Using a jigger, measure 50ml Tanqueray No. Ten Gin, into a cocktail shaker.

  3. Shake until cold.

    Shake the mixture vigorously until the surface of the cocktail shaker feels chilled.

  4. Strain into a glass.

    Using a cocktail strainer, strain into a martini glass.

  5. Garnish with a twist of grapefruit

    With a chopping board and sharp knife, cut a long piece of peel from a grapefruit, twist and place it over the edge of the glass to garnish.

Know your ABV

Get to know the Alcohol by Volume (ABV) of your favourite drinks so you can get an idea of how much you are drinking.

Tanqueray No. Ten Gin

Tanqueray No. Ten® Gin

One of the top gins in the world, taking its name from the number 10 still in which it's made, the ultra-premium Tanqueray No.10 is distilled with whole fruits for a refined, smooth delivery of delicious botanicals and flavour. lorem ipsum