Ingredients for

  • 50ml.
    Tanqueray No. Ten® Gin
  • 1twist(s)
  • 1swirl(s)
  • 2.4 units of alcohol per serve


  • 1 x
    Chopping Board
  • 1 x

How to make

  1. Fill a shaker with ice.

    Fill a shaker with ice cubes.

  2. Pour Tanqueray No. Ten Gin, into the shaker.

    Using a jigger, measure 50ml Tanqueray No. Ten Gin, into a cocktail shaker.

  3. Shake until cold.

    Shake the mixture vigorously until the surface of the cocktail shaker feels chilled.

  4. Strain into a glass.

    Using a cocktail strainer, strain into a martini glass.

  5. Garnish with a twist of grapefruit

    With a chopping board and sharp knife, cut a long piece of peel from a grapefruit, twist and place it over the edge of the glass to garnish.

Avoid top-ups

It’s easier to keep track of your drinks if you know how many full glasses you’re drinking.

Tanqueray No. Ten Gin

Tanqueray No. Ten® Gin

One of the top gins in the world, taking its name from the number 10 still in which it's made, the ultra-premium Tanqueray No.10 is distilled with whole fruits for a refined, smooth delivery of delicious botanicals and flavour. lorem ipsum