Ingredients for

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1
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  • 25ml.
    Bulleit® Bourbon
  • 12ml.
    Lemon Juice
  • 2tbsp
    Sugar Syrup
  • 1sprig(s)
    Mint
  • 1splash(es)
    Pale Ale
  • ➤ 1.2 units of alcohol per serve

Equipment

How to make

  1. Fill a shaker with ice.

    Add ice cubes to a cocktail shaker.

  2. Pour Bulleit Bourbon, lemon juice, and sugar syrup into the shaker.

    Using a jigger, measure 25ml Bulleit Bourbon, 12.5ml lemon juice and 2tbsp sugar syrup into the shaker.

  3. Shake until cold.

    Shake the mixture until the surface of the cocktail shaker feels chilled.

  4. Strain into a tall glass filled with ice.

    Strain with a cocktail strainer into a Tankard over ice cubes.

  5. Top up with beer.

    Add Pale Ale to the drink until it reaches the top of the glass.

  6. Garnish with mint.

    Place a sprig of mint on top of the drink to garnish.

Avoid top-ups

It’s easier to keep track of your drinks if you know how many full glasses you’re drinking.
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Bulleit Bourbon

Bulleit® Bourbon

A bourbon with heritage, Bulleit Bourbon stays true to its Kentucky roots with spicy, bold flavours that come from ageing the softly amber coloured liquid gently in small batches.

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