Team Captain

Subtly sweet, bursting with fresh mint and citrus and based on delicious, vanilla-wood flavoured Bulleit Bourbon plus pale ale, The Long Shot is the ideal cocktail recipe to partner great sport.
Add ice cubes to a cocktail shaker.
Using a jigger, measure 25ml Bulleit Bourbon, 12.5ml lemon juice and 2tbsp sugar syrup into the shaker.
Shake the mixture until the surface of the cocktail shaker feels chilled.
Strain with a cocktail strainer into a Tankard over ice cubes.
Add Pale Ale to the drink until it reaches the top of the glass.
Place a sprig of mint on top of the drink to garnish.
Don’t snub good old H20. Stay refreshed by drinking water between drinks.
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