Ingredients for

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1
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  • 50ml.
    Johnnie Walker® Gold Label Reserve
  • 15ml.
    Lillet Blanc
  • 15ml.
    Homemade Honey Syrup
  • 2dash(es)
    Bergamot Bitters
  • 2dash(es)
    Apricot Brandy
  • 1piece(s)
    Egg
  • 1piece(s)
    Orange Twist
  • ➤ 2.3 units of alcohol per serve

Equipment

How to make

  1. Watch Greece World Class Finalist Theodoros Pirillos create The Golden Flip.

    Watch how to make The Golden Flip.

  2. Add tahini-infused Johnnie Walker Gold Label, Lillet Blanc, homemade honey syrup, Bergamot bitters, apricot brandy and an egg to a shaker.

    Using a jigger, measure 50ml tahini-infused Johnnie Walker Gold Label Reserve, 15ml Lillet Blanc, 15ml homemade honey syrup, 2 dashes Bergamot bitters, 2 dashes apricot brandy and 1 whole egg into a cocktail shaker.

  3. Shake the mixture together.

    Place a small whisk in the shaker and dry shake all ingredients until well combined.

  4. Fill the shaker with ice.

    Remove the whisk and fill the cocktail shaker with ice cubes.

  5. Shake until cold.

    Shake the mixture vigorously until the surface of the cocktail shaker feels chilled.

  6. Strain into a glass.

    Using a cocktail strainer and a sieve, double strain into a goblet glass.

  7. Garnish with orange peel.

    With a sharp knife and a chopping board, cut a piece of orange peel and twist it over the rim of the glass to garnish.

Avoid top-ups

It’s easier to keep track of your drinks if you know how many full glasses you’re drinking.
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Johnnie Walker Gold Label Reserve

Johnnie Walker® Gold Label Reserve

Taken from reserves that have been put to one side for special occasions, the sweet fruits, honeyed tones and creaminess in Gold Label celebrate the 190 year old unbroken art of the Master Blender.

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