New Frontiers by Luke Ashton

The Golden Flip melds together Greek wildflower honey and tahini-infused Johnnie Walker Gold Label Reserve with apricot brandy and a spritz of orange zest for a richly impressive serve.
Watch how to make The Golden Flip.
Using a jigger, measure 50ml tahini-infused Johnnie Walker Gold Label Reserve, 15ml Lillet Blanc, 15ml homemade honey syrup, 2 dashes Bergamot bitters, 2 dashes apricot brandy and 1 whole egg into a cocktail shaker.
Place a small whisk in the shaker and dry shake all ingredients until well combined.
Remove the whisk and fill the cocktail shaker with ice cubes.
Shake the mixture vigorously until the surface of the cocktail shaker feels chilled.
Using a cocktail strainer and a sieve, double strain into a goblet glass.
With a sharp knife and a chopping board, cut a piece of orange peel and twist it over the rim of the glass to garnish.
It’s easier to keep track of your drinks if you know how many full glasses you’re drinking.
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