Baileys Freakshake
Ingredients for
◄
1
▸
-
200ml.
Captain Morgan Original Spiced Gold
-
600g.
Mincemeat
-
500ml.
Milk
-
200g.
Sugar
-
200ml.
Water
-
6scoop(s)
Vanilla Ice Cream
-
8piece(s)
Mince Pies
-
4tbsp
Sprinkles
- ➤ 2 units of alcohol per serve
How to make
-
Add mincemeat, sugar and water to a pan.
Drop 600g mincemeat and pour 200g sugar and 200ml water into a pan.
-
Bring the mixture to the boil and then chill.
Bring the mincemeat mixture to the boil and switch off the heat, leaving the mixture to chill for 30 minutes.
-
Blend together milk, ice cream and Captain Morgan Original Spiced Gold and mince pie syrup.
In a blender, mix together 500ml milk, 200ml Captain Morgan Original Spiced Gold, 150ml mince pie syrup and 6 scoops vanilla ice cream.
-
Pour into a glass.
Transfer the mixture from the blender into a tall glass or mason jar.
-
Add syrup, sprinkles, mince pies and a straw.
Pour over 50ml mince pie syrup so that it drips down the glass. Add sprinkles and 2 whole mince pies on each to garnish and finish with a straw.
Avoid top-ups
It’s easier to keep track of your drinks if you know how many full glasses you’re drinking.
www.drinkscalculator.com
