Ingredients for

1
  • 200ml.
    Captain Morgan Original Spiced Gold
  • 600g.
    Mincemeat
  • 500ml.
    Milk
  • 200g.
    Sugar
  • 200ml.
    Water
  • 6scoop(s)
    Vanilla Ice Cream
  • 8piece(s)
    Mince Pies
  • 4tbsp
    Sprinkles
  • 2 units of alcohol per serve

Equipment

How to make

  1. Add mincemeat, sugar and water to a pan.

    Drop 600g mincemeat and pour 200g sugar and 200ml water into a pan.

  2. Bring the mixture to the boil and then chill.

    Bring the mincemeat mixture to the boil and switch off the heat, leaving the mixture to chill for 30 minutes.

  3. Blend together milk, ice cream and Captain Morgan Original Spiced Gold and mince pie syrup.

    In a blender, mix together 500ml milk, 200ml Captain Morgan Original Spiced Gold, 150ml mince pie syrup and 6 scoops vanilla ice cream.

  4. Pour into a glass.

    Transfer the mixture from the blender into a tall glass or mason jar.

  5. Add syrup, sprinkles, mince pies and a straw.

    Pour over 50ml mince pie syrup so that it drips down the glass. Add sprinkles and 2 whole mince pies on each to garnish and finish with a straw.

Avoid top-ups

It’s easier to keep track of your drinks if you know how many full glasses you’re drinking.
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Captain Morgan® Original Spiced Gold

Captain Morgan® Original Spiced Gold

Captain Morgan Original Spiced Gold is inspired by the Caribbean's beauty and abundant nature, with a delicious smooth-bodied and subtly spicy flavour.