- ➤ 2.3 units of alcohol per serve
Purée pumpkin using a blender.
Using a sharp knife and chopping board, cut a slice of pumpkin, peel and place in a blender. Blend until smooth.
Fill a shaker with ice.
Bulleit Bourbon, orange juice, pumpkin purée and cranberry jelly to the shaker.
Add lemon to the shaker.
With a sharp knife and chopping board, cut a slice of lemon and place in the shaker.
Shake continuously until the surface of the shaker feels chilled.
Pour into a glass and add ice.
Know your ABV
Get to know the Alcohol by Volume (ABV) of your favourite drinks so you can get an idea of how much you are drinking.