Ingredients for

1
  • 50ml.
    Don Julio® Blanco Tequila
  • 50ml.
    Coconut Cream
  • 110ml.
    Pineapple Juice
  • 3slice(s)
    Pineapple
  • 2.0 units of alcohol per serve

Equipment

How to make

  1. Pour Don Julio Blanco Tequila, coconut cream and pineapple juice into a blender.

    Using a jigger, measure 50ml Don Julio Blanco Tequila, 50ml coconut cream and 110ml pineapple juice into a blender.

  2. Blend together.

    Blend the ingredients together until smooth.

  3. Half-fill a glass with ice.

    Half-fill a Snifter glass with ice cubes.

  4. Pour the mixture into the glass.

    Pour the mixture from the blender into the glass.

  5. Garnish with a slice of pineapple.

    Cut a slice of pineapple with a sharp knife on a cutting board and slot over the side of the glass to garnish.

Grab a bite

Get some grub in before or while you’re drinking – it slows alcohol absorption.
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Don Julio Blanco Tequila

Don Julio® Blanco Tequila

Using the finest agave and a time-honoured distillation, Don Julio Blanco is clear, clean tequila with hints of citrus that makes it the ideal base for a range of great cocktails.