Piña Colada
Ingredients for
◄
1
▸
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50ml.
Don Julio® Blanco Tequila
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50ml.
Coconut Cream
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110ml.
Pineapple Juice
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3slice(s)
Pineapple
- ➤ 2.0 units of alcohol per serve
Equipment
- 1 x
- 1 x
-
1 x
Knife
-
1 x
Chopping Board
- 1 x
- 1 x
How to make
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Pour Don Julio Blanco Tequila, coconut cream and pineapple juice into a blender.
Using a jigger, measure 50ml Don Julio Blanco Tequila, 50ml coconut cream and 110ml pineapple juice into a blender.
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Blend together.
Blend the ingredients together until smooth.
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Half-fill a glass with ice.
Half-fill a Snifter glass with ice cubes.
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Pour the mixture into the glass.
Pour the mixture from the blender into the glass.
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Garnish with a slice of pineapple.
Cut a slice of pineapple with a sharp knife on a cutting board and slot over the side of the glass to garnish.
Avoid top-ups
It’s easier to keep track of your drinks if you know how many full glasses you’re drinking.
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