Ingredients for

  • 50ml.
    Don Julio® Blanco Tequila
  • 50ml.
    Coconut Cream
  • 110ml.
    Pineapple Juice
  • 3slice(s)
  • 2.0 units of alcohol per serve


How to make

  1. Pour Don Julio Blanco Tequila, coconut cream and pineapple juice into a blender.

    Using a jigger, measure 50ml Don Julio Blanco Tequila, 50ml coconut cream and 110ml pineapple juice into a blender.

  2. Blend together.

    Blend the ingredients together until smooth.

  3. Half-fill a glass with ice.

    Half-fill a Snifter glass with ice cubes.

  4. Pour the mixture into the glass.

    Pour the mixture from the blender into the glass.

  5. Garnish with a slice of pineapple.

    Cut a slice of pineapple with a sharp knife on a cutting board and slot over the side of the glass to garnish.

Water, Water

Don’t snub good old H20. Stay refreshed by drinking water between drinks.

Don Julio Blanco Tequila

Don Julio® Blanco Tequila

Using the finest agave and a time-honoured distillation, Don Julio Blanco is clear, clean tequila with hints of citrus that makes it the ideal base for a range of great cocktails.