Don Julio® Blanco Tequila
- ➤ 2.0 units of alcohol per serve
Pour Don Julio Blanco Tequila, coconut cream and pineapple juice into a blender.
Blend the ingredients together until smooth.
Half-fill a glass with ice.
Half-fill a Snifter glass with ice cubes.
Pour the mixture into the glass.
Pour the mixture from the blender into the glass.
Garnish with a slice of pineapple.
Cut a slice of pineapple with a sharp knife on a cutting board and slot over the side of the glass to garnish.
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