The Secret Garden by Jess Lace

Mexico meets Cuba in this twist on the classic Mojito. With tequila in place of rum, it's a bold addition to the mint, lime, sugar and soda. Serve these at parties, mixed in a punch bowl.
Press down on 9 mint leaves in a cocktail shaker using a muddler to extract juices and flavour.
Using a jigger, measure 25ml Don Julio Blanco Tequila, 50ml lime juice, 110ml lemon juice and 50ml water into the shaker. Add ice cubes.
Shake the mixture vigorously until the surface of the cocktail shaker feels chilled.
Fill a tall glass with crushed ice.
Strain the mixture into the glass with a cocktail strainer.
Everyone loves a bit of finger food and designated drivers will appreciate some fancy soft drinks.
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