Ingredients for

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1
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  • 35ml.
    Tanqueray® London Dry Gin
  • 10ml.
    Orange Liqueur
  • 25ml.
    Lemon Juice
  • 10ml.
    Sugar Syrup
  • ➤ 1.9 units of alcohol per serve

Equipment

How to make

  1. Fill a shaker with ice.

    Fill a cocktail shaker with ice cubes.

  2. Add Tanqueray London Dry Gin, orange liqueur, lemon juice and sugar syrup into the shaker.

    Use a jigger to measure 35ml Tanqueray London Dry Gin, 10ml orange liqueur, 25ml lemon juice and 10ml sugar syrup into the shaker.

  3. Shake until cold.

    Pour into a cocktail shaker filled with ice cubes and shake until cold.

  4. Strain into a glass.

    Using a cocktail strainer, strain into a tall glass.

Grab a bite

Get some grub in before or while you’re drinking – it slows alcohol absorption.
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Tanqueray London Dry Gin

Tanqueray® London Dry Gin

Launched in 1830, Tanqueray London Dry Gin is double-distilled with distinct citrus botanicals, particularly grapefruit, to the fore.

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