Vesper Martini
Ingredients for
◄
1
▸
-
50ml.
Tanqueray No. Ten® Gin
-
5ml.
Dry Vermouth
-
1twist(s)
Grapefruit Zest
- ➤ 2.5 units of alcohol per serve
Equipment
- 1 x
-
1 x
Chopping Board
- 1 x
- 1 x
- 1 x
-
1 x
Knife
How to make
-
Fill a glass with ice.
Fill a mixing glass with ice cubes.
-
Add Tanqueray No. Ten Gin and dry vermouth into the glass.
Using a jigger, pour 50ml Tanqueray No. Ten Gin and 5ml dry vermouth into the glass.
-
Stir the mixture.
Stir the mixture with a bar spoon until well combined.
-
Garnish with a twist of grapefruit peel.
With a chopping board and sharp knife, cut a long piece of peel from a grapefruit, twist and place it over the edge of the glass to garnish.
Water, Water
Don’t snub good old H20. Stay refreshed by drinking water between drinks.
www.drinkscalculator.com
