Vesper Martini
Ingredients for
◄
1
▸
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50ml.
Tanqueray No. Ten® Gin
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5ml.
Dry Vermouth
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1twist(s)
Grapefruit Zest
- ➤ 2.5 units of alcohol per serve
Equipment
- 1 x
-
1 x
Chopping Board
- 1 x
- 1 x
- 1 x
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1 x
Knife
How to make
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Fill a glass with ice.
Fill a mixing glass with ice cubes.
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Add Tanqueray No. Ten Gin and dry vermouth into the glass.
Using a jigger, pour 50ml Tanqueray No. Ten Gin and 5ml dry vermouth into the glass.
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Stir the mixture.
Stir the mixture with a bar spoon until well combined.
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Garnish with a twist of grapefruit peel.
With a chopping board and sharp knife, cut a long piece of peel from a grapefruit, twist and place it over the edge of the glass to garnish.
Avoid top-ups
It’s easier to keep track of your drinks if you know how many full glasses you’re drinking.
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