Ingredients for

1
  • 5ml.
    clove bitters
  • 50ml.
    Mandarin Juice
  • 50ml.
    Tanqueray London Dry Gin
  • 20ml.
    Lemon Juice
  • 10ml.
    Sugar Syrup
  • 1Dash of
    Bitter Lemon
  • 2 units of alcohol per serve

Equipment

How to make

  1. If you have a shaker;
    a. Add all ingredients except the bitter lemon
    b. Fill with ice
    c. Seal and shake
    d. Strain into a tall glass over ice
    e. Top with Bitter Lemon

    Clove bitters

  2. Without a Shaker;

    a. Build all ingredients over ice except bitter lemon
    b. Stir and lengthen drink
    c. Top with bitter lemon
    d. Garnish with dried mandarin

Grab a bite

Get some grub in before or while you’re drinking – it slows alcohol absorption.
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Tanqueray London Dry Gin

Tanqueray® London Dry Gin

Launched in 1830, Tanqueray London Dry Gin is double-distilled with distinct citrus botanicals, particularly grapefruit, to the fore.