Ingredients for

1
  • 50ml.
    Tanqueray® London Dry Gin
  • 125ml.
    Lemonade
  • 1wedge(s)
    Lemon
  • 2.1 units of alcohol per serve

Equipment

How to make

  1. Pour Tanqueray London Dry Gin and lemonade into a tall glass filled with ice cubes.

    Using a jigger, measure 50ml Tanqueray London Dry Gin and pour into a tall glass filled with ice cubes. Top up with 125ml lemonade.

  2. Garnish with a lemon wedge.

    Using a chopping board and a sharp knife, cut a lemon wedge for a garnish. Squeeze and drop into glass and serve.

Avoid top-ups

It’s easier to keep track of your drinks if you know how many full glasses you’re drinking.
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Tanqueray London Dry Gin

Tanqueray® London Dry Gin

Launched in 1830, Tanqueray London Dry Gin is double-distilled with distinct citrus botanicals, particularly grapefruit, to the fore.