Ingredients for

◄
1
▸
  • 50ml.
    Tanqueray® London Dry Gin
  • 25ml.
    Lime Juice
  • 20ml.
    Sugar Syrup
  • 1
    Mint Leaves
  • 1
    Pea Shoots
  • 100ml.
    Soda Water
  • 1
    Garnish with Pea Shoots and Mint
  • ➤ 1.9 units of alcohol per serve

Equipment

How to make

  1. Fill a tall glass with ice, add the Tanqueray, Lime juice and sugar syrup.

  2. Stir to mix, and top with soda water.

  3. Add a little more ice if needed.

  4. Gather all your herbs and toss into a rough mix, dress the drink with this mix, scattering a few extra flowers on the top.

Grab a bite

Get some grub in before or while you’re drinking – it slows alcohol absorption.
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Tanqueray London Dry Gin

Tanqueray® London Dry Gin

Launched in 1830, Tanqueray London Dry Gin is double-distilled with distinct citrus botanicals, particularly grapefruit, to the fore.

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