Ingredients for

1
  • 50ml.
    Tanqueray® London Dry Gin
  • 60ml.
    Tonic Water
  • 60ml.
    Cranberry Juice
  • 1.5 units of alcohol per serve

Equipment

How to make

  1. Fill a glass with ice.

    Fill a tall glass with ice cubes.

  2. Pour Tanqueray London Dry Gin, tonic water and cranberry juice into the glass.

    Using a jigger, measure 50ml Tanqueray London Dry Gin into the glass. Top up with 60ml cranberry juice and 60ml tonic water.

Grab a bite

Get some grub in before or while you’re drinking – it slows alcohol absorption.
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Tanqueray London Dry Gin

Tanqueray® London Dry Gin

Launched in 1830, Tanqueray London Dry Gin is double-distilled with distinct citrus botanicals, particularly grapefruit, to the fore.