Ingredients for

1
  • 50ml.
    Tanqueray® London Dry Gin
  • 60ml.
    Tonic Water
  • 60ml.
    Cranberry Juice
  • 1.5 units of alcohol per serve

Equipment

How to make

  1. Fill a glass with ice.

    Fill a tall glass with ice cubes.

  2. Pour Tanqueray London Dry Gin, tonic water and cranberry juice into the glass.

    Using a jigger, measure 50ml Tanqueray London Dry Gin into the glass. Top up with 60ml cranberry juice and 60ml tonic water.

Water, Water

Don’t snub good old H20. Stay refreshed by drinking water between drinks.
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Tanqueray London Dry Gin

Tanqueray® London Dry Gin

Launched in 1830, Tanqueray London Dry Gin is double-distilled with distinct citrus botanicals, particularly grapefruit, to the fore.