Ingredients for

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1
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  • 35ml.
    Tanqueray® London Dry Gin
  • 25ml.
    Lemon Juice
  • 10ml.
    Sugar Syrup
  • 10ml.
    Créme De Mure
  • 1piece(s)
    Lemon
  • 1piece(s)
    Raspberries
  • ➤ 1.65 units of alcohol per serve

Equipment

How to make

  1. Fill a shaker with ice.

    Fill a cocktail shaker with ice cubes.

  2. Add Tanqueray London Dry Gin, lemon juice and sugar syrup to the shaker.

    Using a jigger, measure 35ml Tanqueray London Dry Gin, 25ml lemon juice and 10ml sugar syrup into the shaker.

  3. Shake until cold.

    Shake the mixture vigorously until the surface of the cocktail shaker feels chilled.

  4. Strain into a tall glass filled with crushed ice.

    Use a cocktail strainer to strain into a tall glass filled with crushed ice.

  5. Pour over crème de mure.

    Pour 10ml crème de mure over the mixture.

  6. Garnish with a slice of lime and raspberries.

    With a sharp knife cut a strip of peel off the lemon on a chopping board and twist into the glass to garnish.

Water, Water

Don’t snub good old H20. Stay refreshed by drinking water between drinks.
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Tanqueray London Dry Gin

Tanqueray® London Dry Gin

Launched in 1830, Tanqueray London Dry Gin is double-distilled with distinct citrus botanicals, particularly grapefruit, to the fore.

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