Perfect Vesper Martini
Ingredients for
◄
1
▸
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35ml.
Tanqueray® London Dry Gin
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25ml.
Lemon Juice
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10ml.
Sugar Syrup
-
10ml.
Créme De Mure
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1piece(s)
Lemon
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1piece(s)
Raspberries
- ➤ 1.65 units of alcohol per serve
Equipment
- 1 x
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1 x
Chopping Board
- 1 x
- 1 x
- 1 x
- 1 x
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1 x
Knife
How to make
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Fill a shaker with ice.
Fill a cocktail shaker with ice cubes.
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Add Tanqueray London Dry Gin, lemon juice and sugar syrup to the shaker.
Using a jigger, measure 35ml Tanqueray London Dry Gin, 25ml lemon juice and 10ml sugar syrup into the shaker.
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Shake until cold.
Shake the mixture vigorously until the surface of the cocktail shaker feels chilled.
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Strain into a tall glass filled with crushed ice.
Use a cocktail strainer to strain into a tall glass filled with crushed ice.
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Pour over crème de mure.
Pour 10ml crème de mure over the mixture.
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Garnish with a slice of lime and raspberries.
With a sharp knife cut a strip of peel off the lemon on a chopping board and twist into the glass to garnish.
Avoid top-ups
It’s easier to keep track of your drinks if you know how many full glasses you’re drinking.
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