Lychee Lovin’ by Marvin Humes

Light on calories but full of flavour, this cocktail combines crisp and pure Smirnoff No.21 Vodka with crushed blueberry.
A touch of agave sweetness and low-fat coconut water.
Press down with a muddler on 2 teaspoons of blueberries in the bottom of a highball glass to extract the juice and flavour.
Using a jigger, measure 25ml Smirnoff No. 21 Vodka and 5ml agave nectar into the glass.
Fill the glass with crushed ice, and stir the drink with a bar spoon.
Top up the glass with 150ml coconut water.
Place 2 blueberries on top of the drink to garnish.
Don’t snub good old H20. Stay refreshed by drinking water between drinks.
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