Ingredients for

1
  • 25ml.
    Smirnoff No. 21® Vodka
  • 2tbsp
    Blueberries
  • 5ml.
    Agave Nectar
  • 150ml.
    Coconut Water
  • 1.0 units of alcohol per serve

Equipment

How to make

  1. Muddle blueberries in a glass.

    Press down with a muddler on 2 teaspoons of blueberries in the bottom of a highball glass to extract the juice and flavour.

  2. Add the Smirnoff No.21 Vodka and agave nectar.

    Using a jigger, measure 25ml Smirnoff No. 21 Vodka and 5ml agave nectar into the glass.

  3. Add crushed ice and stir.

    Fill the glass with crushed ice, and stir the drink with a bar spoon.

  4. Top up with coconut water.

    Top up the glass with 150ml coconut water.

  5. Garnish with blueberries.

    Place 2 blueberries on top of the drink to garnish.

  6. Contains 116 calories per serve.

Avoid top-ups

It’s easier to keep track of your drinks if you know how many full glasses you’re drinking.
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Smirnoff No. 21 Vodka

Smirnoff No. 21® Vodka

A vodka that's known around the world, Smirnoff is born of a long history of charcoal filtration to give smooth mouth feel and a pure, clean flavour.