Smirnoff Ice

Sun-ripened peach and fresh mint sparkle in a refreshing, Mojito-style cocktail based on the mellow Caribbean spice of Captain Morgan Original Spiced Gold. For maximum enjoyment, top with champagne.
Using a knife and chopping board, cut the peach in half and remove the stone. Then cut each peach half into four wedges and cut these in half again.
Using a jigger, measure 20ml sugar syrup and pour it into a cocktail shaker. Add the peach chunks and 6 mint leaves.
Press down on the peach, mint and sugar in the cocktail shaker using a muddler to extract juices and flavour.
Fill the shaker with ice cubes.
Using a jigger, measure 50ml Captain Morgan Original Spiced Gold and 20ml lemon juice into the shaker.
Shake the mixture vigorously in the cocktail shaker until the surface of the shaker feels chilled.
Strain using a cocktail strainer into a tankard filled with ice cubes.
Top up the drink with 50ml soda water or champagne.
Everyone loves a bit of finger food and designated drivers will appreciate some fancy soft drinks.
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