Skye's the Limit

Floral with a hint of fruit and bergamot – that’s Summer Blossom, full of the hopes and flavours of the early warm months. Enjoy Gordon’s with a Spot of Elderflower mixed with cloudy apple juice and syrup made from Earl Grey tea to conjure up this quirky mix of tea time, apple orchards and blooming elderflower, all in one glass.
Fill a cocktail shaker with cubes of ice.
Using a jigger, measure 40ml Gordon’s with a Spot of Elderflower, 20ml Sauvignon Blanc, 20ml cloudy apple juice and 15ml Earl Grey syrup into the shaker.
Shake the mixture vigorously in the cocktail shaker until the surface of the shaker feels chilled.
Strain the liquid into a Coupe glass through both a cocktail strainer and sieve. This is to remove any trace of ice or solids, and is a technique known as ‘double straining’.
Place a sprig of elderflower on top of the drink to garnish.
Everyone loves a bit of finger food and designated drivers will appreciate some fancy soft drinks.
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