Captain Morgan Original Spiced Gold
- ➤ 2.0 units of alcohol per serve
Add mint and lime to a glass.
Place 7 mint leaves into a Collins glass. Using a knife cut a lime in two on a chopping board and place in the drink.
Pour in sugar syrup.
With a jigger, measure 25ml sugar syrup into the glass.
Muddle the ingredients.
Add crushed ice.
Half-fill your glass with crushed ice.
Pour in Captain Morgan Original Spiced Gold and soda water.
Using a jigger, measure 50ml Captain Morgan Original Spiced Gold into the glass and top with soda water.
Stir, add crushed ice and garnish with mint.
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