Ingredients for

1
  • 50ml.
    Captain Morgan Original Spiced Gold
  • 100ml.
    Soda Water
  • 25ml.
    Sugar Syrup
  • 2wedge(s)
    Lime Wedge
  • 7leaves
    Mint Leaves
  • 1piece(s)
    Mint Sprig
  • 2.0 units of alcohol per serve

Equipment

How to make

  1. Add mint and lime to a glass.

    Place 7 mint leaves into a Collins glass. Using a knife cut a lime in two on a chopping board and place in the drink.

  2. Pour in sugar syrup.

    With a jigger, measure 25ml sugar syrup into the glass.

  3. Muddle the ingredients.

    Using a muddler, rolling pin or large spoon, press down on the mint, lime and sugar to extract aroma and flavour.

  4. Add crushed ice.

    Half-fill your glass with crushed ice.

  5. Pour in Captain Morgan Original Spiced Gold and soda water.

    Using a jigger, measure 50ml Captain Morgan Original Spiced Gold into the glass and top with soda water.

  6. Stir, add crushed ice and garnish with mint.

    Using a barspoon, stir the mixture thoroughly. Add more crushed ice to fill the glass and place a mint sprig on top of the drink to garnish.

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Captain Morgan® Original Spiced Gold

Captain Morgan® Original Spiced Gold

Captain Morgan Original Spiced Gold is inspired by the Caribbean's beauty and abundant nature, with a delicious smooth-bodied and subtly spicy flavour.