Captain Morgan Original Spiced Gold
- ➤ 2.0 units of alcohol per serve
Add mint and lime to a glass.
Place 7 mint leaves into a Collins glass. Using a knife cut a lime in two on a chopping board and place in the drink.
Pour in sugar syrup.
With a jigger, measure 25ml sugar syrup into the glass.
Muddle the ingredients.
Add crushed ice.
Half-fill your glass with crushed ice.
Pour in Captain Morgan Original Spiced Gold and soda water.
Using a jigger, measure 50ml Captain Morgan Original Spiced Gold into the glass and top with soda water.
Stir, add crushed ice and garnish with mint.
It’s easier to keep track of your drinks if you know how many full glasses you’re drinking.