Hot Buttered Rum
Ingredients for
◄
1
▸
-
50ml.
Captain Morgan Original Spiced Gold
-
125ml.
Iced Tea
-
2slice(s)
Lemon
-
1pinch(es)
Cinnamon
-
1pinch(es)
Nutmeg
- ➤ 1.9 units of alcohol per serve
Equipment
- 1 x
- 1 x
How to make
-
Fill a glass with ice.
Fill a mixing glass with ice cubes.
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Pour Captain Morgan Original Spiced Gold, Ice Tea, Lemon, a pinch of nutmeg and a pinch of cinnamon to the glass.
With a jigger measure 50ml Captain Morgan Original Spiced Gold, 125ml iced tea, 2 slices of lemon, a pinch of cinnamon and nutmeg into the glass.
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Stir the mixture until well combined.
Stir the mixture using a bar spoon until well combined.
-
Strain into a glass.
Using a cocktail strainer, strain into a tall glass.
Water, Water
Don’t snub good old H20. Stay refreshed by drinking water between drinks.
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