Ingredients for

  • 50ml.
    Smirnoff® Gold
  • 25ml.
    Ginger Syrup
  • 25ml.
    Lemon Juice
  • 0.5piece(s)
    Egg White
  • 1piece(s)
    Gingerbread Man Biscuit
  • 1.9 units of alcohol per serve


How to make

  1. Add Smirnoff Gold Liqueur, ginger syrup, lemon juice and egg white to the shaker.

    Using a jigger, measure 50ml Smirnoff Gold Liqueur, 25ml ginger syrup, 25ml lemon juice and half an egg white into the cocktail shaker.

  2. Dry shake the mixture.

    Shake the ingredients without ice for 30 seconds until the egg white emulsifies.

  3. Fill the shaker with ice.

    Fill the cocktail shaker with ice cubes.

  4. Shake until cold.

    Shake the mixture until the surface of the cocktail shaker feels chilled.

  5. Strain into a glass.

    Use a cocktail strainer to strain the mixture into a chilled martini glass.

  6. Add a gingerbread man biscuit.

    Serve with a small gingerbread man to one side of the drink.

Avoid top-ups

It’s easier to keep track of your drinks if you know how many full glasses you’re drinking.

Smirnoff Gold

Smirnoff® Gold

A striking version of Smirnoff, with sparkling gold flakes, Smirnoff Gold is the epitome of luxury, with a great, subtle cinnamon spice taste.