Ingredients for

1
  • 50ml.
    Captain Morgan Original Spiced Gold
  • 80ml.
    Apple Juice
  • 2dash(es)
    Angostura Bitters
  • 3piece(s)
    Star Anise
  • 4bud(s)
    Clove
  • 2tbsp
    Sugar or Maple Syrup
  • 1.9 units of alcohol per serve

Equipment

How to make

  1. Pour Captain Morgan Original Spiced Gold, apple cider, angostura bitters, star anise, cloves and sugar into a saucepan.

    Using a jigger, measure 50ml Captain Morgan Original Spiced Gold, 80ml apple cider, 2 dashes angostura bitters, 3 star anise, 4 cloves and 2tbsp of sugar into a saucepan.

  2. Heat until the sugar has dissolved.

    Heat until warm and the sugar is dissolved.

  3. Pour into a glass.

    Pour the mixture into a tall glass.

Grab a bite

Get some grub in before or while you’re drinking – it slows alcohol absorption.
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Captain Morgan® Original Spiced Gold

Captain Morgan® Original Spiced Gold

Captain Morgan Original Spiced Gold is inspired by the Caribbean's beauty and abundant nature, with a delicious smooth-bodied and subtly spicy flavour.