Mango Fizz
Ingredients for
◄
1
▸
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50ml.
Ginger Ale
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1tsp
Cinnamon
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3piece(s)
Clove
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2drop(s)
Vanilla Extract
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2Ring(s)
Fresh Pineapple
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15ml.
Passion Fruit Syrup
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10ml.
Maple Syrup
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15ml.
Lime Juice
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40ml.
Pineapple Juice
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1leaf
Pineapple
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1piece(s)
Cherry
- ➤ 0 units of alcohol per serve
How to make
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Add cinnamon, cloves and vanilla extract to maple syrup and leave to infuse.
Add 1 tsp cinnamon, 3 cloves and 2 drops vanilla extract to maple syrup and allow the flavours to permeate for a few hours.
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Muddle pineapple rings in a shaker.
With a muddler, press down on 2 pineapple rings in a shaker to extract the juices and flavour.
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Add passion fruit syrup, maple spice, pineapple juice, lime juice and ice to the shaker.
Using a jigger, measure 15ml passion fruit syrup, 10ml maple syrup, 40ml pineapple juice, 15ml lime juice and ice cubes into the shaker.
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Shake until cold.
Shake the mixture vigorously until the surface of the cocktail shaker feels chilled.
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Strain over ice into a glass.
Using a cocktail strainer, strain over cubed ice into a Sling glass.
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Top up with Ginger Ale.
Top up the drink with 50ml Ginger Ale.
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Garnish with a pineapple leaf and pineapple ring with a cherry in the middle.
Place one pineapple leaf and one pineapple ring with one cherry in the middle on top of your drink to garnish.
Avoid top-ups
It’s easier to keep track of your drinks if you know how many full glasses you’re drinking.
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