Tanqueray® London Dry Gin
- ➤ 2.1 units of alcohol per serve
Fill a shaker with ice.
Pour Tanqueray London Dry Gin, lemon juice and sugar syrup into the shaker. Add mint leaves.
Shake until cold.
Shake the mixture vigorously until the surface of the cocktail shaker feels chilled.
Strain into a glass.
Garnish with mint leaves.
Place 2 mint leaves on top of the drink to garnish.
Don’t snub good old H20. Stay refreshed by drinking water between drinks.