Ingredients for

1
  • 50ml.
    Tanqueray® London Dry Gin
  • 25ml.
    Lemon Juice
  • 12ml.
    Sugar Syrup
  • 10leaves
    Mint Leaves
  • 2.1 units of alcohol per serve
  • South Side

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Equipment

How to make

  1. Fill a shaker with ice.

    Fill a cocktail shaker with ice cubes.

  2. Pour Tanqueray London Dry Gin, lemon juice and sugar syrup into the shaker. Add mint leaves.

    Using a jigger, measure 50ml Tanqueray London Dry Gin, 25ml lemon juice and 12ml sugar syrup into the shaker. Add 8 mint.leaves.

  3. Shake until cold.

    Shake the mixture vigorously until the surface of the cocktail shaker feels chilled.

  4. Strain into a glass.

    Use a cocktail strainer to strain into a martini glass.

  5. Garnish with mint leaves.

    Place 2 mint leaves on top of the drink to garnish.

Grab a bite

Get some grub in before or while you’re drinking – it slows alcohol absorption.
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Tanqueray London Dry Gin

Tanqueray® London Dry Gin

Launched in 1830, Tanqueray London Dry Gin is double-distilled with distinct citrus botanicals, particularly grapefruit, to the fore.