Grapefruit Smash by Lou Mckerrow
Ingredients for
◄
1
▸
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50ml.
Smirnoff No. 21® Vodka
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35ml.
Lemon Juice
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10ml.
Sugar Syrup
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1piece(s)
Kiwi
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1dash(es)
Soda Water
- ➤ 1.9 units of alcohol per serve
Equipment
- 1 x
- 1 x
- 1 x
- 1 x
How to make
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Place kiwi into shaker and crush.
Cut kiwi in half, scoop out kiwi with a bar spoon into cocktail shaker and muddle.
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Pour Smirnoff No. 21 Vodka and lemon juice into the shaker.
Using a jigger, measure 50ml of Smirnoff No. 21 Vodka, 35ml of freshly squeezed lemon juice and 10ml of sugar syrup into the shaker.
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Shake until cold.
Shake the mixture vigorously until the surface of the cocktail shaker feels chilled.
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Strain into a glass.
Strain the mixture into a Collins glass with a cocktail strainer.
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Top up with carbonated water
Avoid top-ups
It’s easier to keep track of your drinks if you know how many full glasses you’re drinking.
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