Grapefruit Smash by Lou Mckerrow

The addition of kiwi fruit to this version of the Joe Collins gives a sweet and sour twist that complements the smooth flavour of Smirnoff No. 21 Vodka in an unusual but delicious way.
Cut kiwi in half, scoop out kiwi with a bar spoon into cocktail shaker and muddle.
Using a jigger, measure 50ml of Smirnoff No. 21 Vodka, 35ml of freshly squeezed lemon juice and 10ml of sugar syrup into the shaker.
Shake the mixture vigorously until the surface of the cocktail shaker feels chilled.
Strain the mixture into a Collins glass with a cocktail strainer.
Get some grub in before or while you’re drinking – it slows alcohol absorption.
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