Grapefruit Smash by Lou Mckerrow
Ingredients for
◄
1
▸
-
50ml.
Smirnoff No. 21® Vodka
-
35ml.
Lemon Juice
-
10ml.
Sugar Syrup
-
1piece(s)
Kiwi
-
1dash(es)
Soda Water
- ➤ 1.9 units of alcohol per serve
Equipment
- 1 x
- 1 x
- 1 x
- 1 x
How to make
-
Place kiwi into shaker and crush.
Cut kiwi in half, scoop out kiwi with a bar spoon into cocktail shaker and muddle.
-
Pour Smirnoff No. 21 Vodka and lemon juice into the shaker.
Using a jigger, measure 50ml of Smirnoff No. 21 Vodka, 35ml of freshly squeezed lemon juice and 10ml of sugar syrup into the shaker.
-
Shake until cold.
Shake the mixture vigorously until the surface of the cocktail shaker feels chilled.
-
Strain into a glass.
Strain the mixture into a Collins glass with a cocktail strainer.
-
Top up with carbonated water
Water, Water
Don’t snub good old H20. Stay refreshed by drinking water between drinks.
www.drinkscalculator.com
