Smirnoff No. 21® Vodka
Beets and Veg Juice
Garnish with Cooked Beetroot or Candied Beetroot
- ➤ 1.9 units of alcohol per serve
Add vodka, root juice, ginger syrup to a cocktail shaker or jam jar.
Fill with ice and seal, then shake.
Strain into a glass over fresh ice, top up with ginger beer and 2 dashes of angostura bitters.
Finish with slices of cooked beetroot, ideally candy beetroot if you can find it.
It’s easier to keep track of your drinks if you know how many full glasses you’re drinking.