Smirnoff No. 21® Vodka
- ➤ 1.9 units of alcohol per serve
Muddle raspberries in the base of a shaker.
Muddle 8 raspberries in the base of a shaker.
Fill a shaker with ice.
Pour Smirnoff No. 21 Vodka, lemon juice and sugar syrup into the shaker.
Shake until cold.
Shake the mixture vigorously until the surface of the cocktail shaker feels chilled.
Strain into a Collins glass filled with ice.
Top up with carbonated water and garnish with raspberry.
Top up with carbonated water and place 1 raspberry on top of the drink to garnish.
Don’t snub good old H20. Stay refreshed by drinking water between drinks.