Ingredients for

  • 50ml.
    Smirnoff No. 21® Vodka
  • 50ml.
    Pampero Blanco Rum
  • 295ml.
    Mint Iced Tea
  • 30ml.
    Lime Juice
  • 30ml.
    Sugar Syrup
  • 1piece(s)
    Mint Sprig
  • 1wedge(s)
  • 3.8 units of alcohol per serve


  • 1 x
    Tea Cup
  • 1 x
    Tea Pot
  • 1 x
  • 1 x
  • 1 x
  • 1 x
  • 1 x
    Chopping Board
  • 1 x

How to make

  1. Half fill a teapot with ice.

    Half fill a teapot with cubes of ice.

  2. Add Smirnoff No. 21 Vodka, Pampero Blanco Rum, mint iced tea, lime juice and sugar syrup.

    Using a jigger, pour 50ml Smirnoff No. 21 Vodka, 50ml Pampero Blanco Rum, 295ml mint iced tea (made by steeping a mint teabag in hot water and cooling), 30ml lime juice and 30ml sugar syrup into the teapot.

  3. Stir thoroughly.

    Stir the mixture with a bar spoon until well combined.

  4. Pour into two teacups filled with ice.

    Pour the drink carefully into two teacups over ice cubes.

  5. Garnish with a lime wedge and sprig of mint.

    With a sharp knife and cutting board, slice a wedge of lime, and place in the drink. Add a sprig of mint against the rim of the teacup to garnish.

Water, Water

Don’t snub good old H20. Stay refreshed by drinking water between drinks.

Smirnoff No. 21 Vodka

Smirnoff No. 21® Vodka

A vodka that's known around the world, Smirnoff is born of a long history of charcoal filtration to give smooth mouth feel and a pure, clean flavour.