Ingredients for

1
  • 50ml.
    Smirnoff No. 21® Vodka
  • 50ml.
    Pampero Blanco Rum
  • 295ml.
    Mint Iced Tea
  • 30ml.
    Lime Juice
  • 30ml.
    Sugar Syrup
  • 1piece(s)
    Mint Sprig
  • 1wedge(s)
    Lime
  • 3.8 units of alcohol per serve
  • Mo-Tea-to by Deborah Swain

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Equipment

  • 1 x
    Tea Cup
  • 1 x
    Tea Pot
  • 1 x
    Juicer
  • 1 x
    Knife
  • 1 x
  • 1 x
  • 1 x
    Chopping Board
  • 1 x
    Ice

How to make

  1. Half fill a teapot with ice.

    Half fill a teapot with cubes of ice.

  2. Add Smirnoff No. 21 Vodka, Pampero Blanco Rum, mint iced tea, lime juice and sugar syrup.

    Using a jigger, pour 50ml Smirnoff No. 21 Vodka, 50ml Pampero Blanco Rum, 295ml mint iced tea (made by steeping a mint teabag in hot water and cooling), 30ml lime juice and 30ml sugar syrup into the teapot.

  3. Stir thoroughly.

    Stir the mixture with a bar spoon until well combined.

  4. Pour into two teacups filled with ice.

    Pour the drink carefully into two teacups over ice cubes.

  5. Garnish with a lime wedge and sprig of mint.

    With a sharp knife and cutting board, slice a wedge of lime, and place in the drink. Add a sprig of mint against the rim of the teacup to garnish.

Water, Water

Don’t snub good old H20. Stay refreshed by drinking water between drinks.
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Smirnoff No. 21 Vodka

Smirnoff No. 21® Vodka

A vodka that's known around the world, Smirnoff is born of a long history of charcoal filtration to give smooth mouth feel and a pure, clean flavour.