Ingredients for

1
  • 50ml.
    Smirnoff No. 21® Vodka
  • 120ml.
    Tomato Juice
  • 0.5shot(s)
    Lemon Juice
  • 4dash(es)
    Tabasco Sauce
  • 4dash(es)
    Worcestershire Sauce
  • 2grind(s)
    Black Pepper
  • 1slice(s)
    Lemon
  • 1piece(s)
    Stalk of Celery
  • 2 units of alcohol per serve

Equipment

  • 1 x
  • 1 x
    Chopping Board
  • 1 x
    Ice
  • 1 x
    Knife

How to make

  1. Slice a lemon

    Take a sharp knife and chopping board and cut 1 lemon in half.

  2. Add ice to a blender

    Half fill a blender with ice.

  3. Add Smirnoff Red Label, tomato juice, lemon juice, Tabasco sauce, Worcestershire sauce and black pepper

    Add 50ml Smirnoff Red Label, 120ml tomato juice, the juice of half a lemon, 4 dashes of Tabasco sauce, 4 dashes of Worcestershire sauce and 2 grinds of black pepper into the blender.

  4. Blend until smooth

    Switch on the blender and blend all the ingredients until combined.

  5. Pour into a glass

    Pour into a tall glass.

  6. Garnish with celery and lemon

    Place a stalk of celery in the drink. Take a slice of lemon and slot onto the edge of the glass.

Grab a bite

Get some grub in before or while you’re drinking – it slows alcohol absorption.
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Smirnoff No. 21 Vodka

Smirnoff No. 21® Vodka

A vodka that's known around the world, Smirnoff is born of a long history of charcoal filtration to give smooth mouth feel and a pure, clean flavour.