Ingredients for

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1
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  • 200ml.
    Smirnoff No. 21® Vodka
  • 0.5piece(s)
    Lemon
  • 1tsp
    Tabasco Sauce
  • 2tsp
    Worcestershire Sauce
  • 1tsp
    Celery Salt
  • 0.5tsp
    Black Pepper
  • 2tsp
    Horseradish Sauce
  • 4tbsp
    Cranberry Sauce
  • 1piece(s)
    Packet Dry Stuffing Mix
  • 1piece(s)
    Turkey Skin
  • ➤ 2 units of alcohol per serve

Equipment

  • 1 x
    Ice
  • 1 x
    Pan

How to make

  1. Add ice to a jug.

    Half fill a jug with cubes of ice.

  2. Add in Smirnoff No.21 Vodka, tomato juice, lemon, Worcestershire sauce, Tabasco, celery salt, pepper, horseradish sauce.

    Pour in 200ml Smirnoff No.21 Vodka, 600ml tomato juice, the juice of half a lemon, 2 tbsp Worcestershire sauce, 1 tsp Tabasco, 1 tsp celery salt, ½ tsp black pepper and 2 tsp horseradish sauce, then mix.

  3. Dip glasses in the cranberry sauce and the stuffing mix.

    Place 4 tbsp cranberry sauce on a small plate, and the dry stuffing mix on another plate. Take 4 glasses and dip the rim into the sauce, one after the other. Then dip into the stuffing mix so it forms a large rim on the glass.

  4. Garnish with pieces of crisp turkey skin.

    Fry turkey skin pieces in hot oil for 2–3 minutes until crispy. Pat dry and leave to cool on kitchen paper. Season with salt and place a piece inside each glass to garnish.

Avoid top-ups

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Smirnoff No. 21 Vodka

Smirnoff No. 21® Vodka

A vodka that's known around the world, Smirnoff is born of a long history of charcoal filtration to give smooth mouth feel and a pure, clean flavour.

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