Perfect Vesper Martini
Ingredients for
◄
1
▸
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50ml.
Smirnoff No. 21® Vodka
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110ml.
Champagne
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50ml.
Lemon Juice
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2tsp
Sugar
-
1twist(s)
Lemon Peel
- ➤ 3.2 units of alcohol per serve
Equipment
- 1 x
- 1 x
- 1 x
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1 x
Knife
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1 x
Chopping Board
- 1 x
- 1 x
- 1 x
How to make
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Fill a shaker with ice.
Fill a cocktail shaker with ice cubes.
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Add Smirnoff No. 21 Vodka, lemon juice and sugar into the shaker.
Using a jigger, pour 50ml Smirnoff No. 21 Vodka, 50ml lemon juice and 2tsp of sugar into the shaker.
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Shake until cold.
Shake vigorously until the surface of the cocktail shaker feels chilled.
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Strain into a champagne flute and top up with champagne.
Use a cocktail strainer to strain into a champagne flute and pour 110ml of champagne to top up.
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Garnish with a lemon twist.
With a sharp knife cut a twist of lemon peel on a chopping board and place over the rim of the glass to garnish.
Avoid top-ups
It’s easier to keep track of your drinks if you know how many full glasses you’re drinking.
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