Perfect Vesper Martini

A version of the modern classic Mojito cocktail, this swaps in Gordon's London Dry Gin and basil for the traditional rum and mint combination that leaves a great lingering taste.
Press down on 10 basil leaves and a teaspoon of brown sugar with a muddler to extract the juices and flavour in a cocktail shaker.
Use a jigger to measure 50ml Gordon's Sloe Gin and add ice cubes to the shaker.
Shake the mixture vigorously until the surface of the cocktail shaker feels chilled.
Pour the mixture into a tall glass.
Top up the drink with a splash of soda water.
Everyone loves a bit of finger food and designated drivers will appreciate some fancy soft drinks.
www.drinkscalculator.com