Ingredients for

  • 35ml.
    Gordon's® Sloe Gin
  • 25ml.
    Lemon Juice
  • 10ml.
    Sugar Syrup
  • 10ml.
    Créme De Mure
  • 1.9 units of alcohol per serve


How to make

  1. Fill a shaker with ice.

    Fill a cocktail shaker with ice cubes.

  2. Add Gordon's Sloe Gin, lemon juice and sugar syrup to the shaker.

    Using a jigger, measure 35ml Gordon's Sloe Gin, 25ml lemon juice and 10ml sugar syrup.

  3. Shake until cold.

    Shake the mixture vigorously until the surface of the cocktail shaker feels chilled.

  4. Strain into a glass filled with ice.

    Use a cocktail strainer to strain the mixture into a tall glass filled with crushed ice.

  5. Pour over crème de mure.

    Pour 10ml crème de mure liqueur over the drink.

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Gordon's Sloe Gin

Gordon's® Sloe Gin

Gordon’s Sloe Gin was first launched in 1908, but a fabulous new version has brought it back to life. A classic blend, this takes the dryness of Gordon’s with cassis sweetness in a clear bottle that shows off the rich, dark berry colour and great taste.