Ingredients for

  • 40ml.
    Talisker Skye
  • 50ml.
    Lillet Blanc
  • 3leaves
    Sage Leaves
  • 1.6 units of alcohol per serve


How to make

  1. Place sage leaves in a glass.

    Slap 2 sage leaves and place into a mixing glass or tumbler.

  2. Add ice.

    Fill the glass with ice cubes.

  3. Add Talisker Skye and Lillet Blanc.

    Using a jigger, measure 40ml Talisker Skye and 55ml Lillet Blanc into the glass.

  4. Stir the mixture.

    Stir thoroughly using a bar spoon until chilled.

  5. Strain into a glass.

    Using a cocktail strainer, strain into a chilled coupe glass.

  6. Garnish with sage.

    Place a sage leaf on top of the drink to garnish.

Know your ABV

Get to know the Alcohol by Volume (ABV) of your favourite drinks so you can get an idea of how much you are drinking.