Ingredients for

1
  • 40ml.
    Talisker Skye
  • 50ml.
    Lillet Blanc
  • 3leaves
    Sage Leaves
  • 1.6 units of alcohol per serve
  • Skye's the Limit

    Ingredients added to shopping list

    Add to shopping list

Equipment

How to make

  1. Place sage leaves in a glass.

    Slap 2 sage leaves and place into a mixing glass or tumbler.

  2. Add ice.

    Fill the glass with ice cubes.

  3. Add Talisker Skye and Lillet Blanc.

    Using a jigger, measure 40ml Talisker Skye and 55ml Lillet Blanc into the glass.

  4. Stir the mixture.

    Stir thoroughly using a bar spoon until chilled.

  5. Strain into a glass.

    Using a cocktail strainer, strain into a chilled coupe glass.

  6. Garnish with sage.

    Place a sage leaf on top of the drink to garnish.

Avoid top-ups

It’s easier to keep track of your drinks if you know how many full glasses you’re drinking.
www.drinkscalculator.com