- ➤ 1.6 units of alcohol per serve
Place sage leaves in a glass.
Slap 2 sage leaves and place into a mixing glass or tumbler.
Fill the glass with ice cubes.
Add Talisker Skye and Lillet Blanc.
Using a jigger, measure 40ml Talisker Skye and 55ml Lillet Blanc into the glass.
Stir the mixture.
Stir thoroughly using a bar spoon until chilled.
Strain into a glass.
Using a cocktail strainer, strain into a chilled coupe glass.
Garnish with sage.
Place a sage leaf on top of the drink to garnish.
Don’t snub good old H20. Stay refreshed by drinking water between drinks.