Ingredients for

  • 200ml.
    Gordon's® London Dry Gin
  • 600ml.
    Tomato Juice
  • 75ml.
    Tomato Puree
  • 75ml.
    Worcestershire Sauce
  • 40ml.
    Lemon Juice
  • 40ml.
    Pickle Vinegar
  • 30ml.
    Tabasco Sauce
  • 15ml.
    Cracked Black Pepper
  • 15ml.
    Maldon Sea Salt
  • 15ml.
    Sugar Syrup
  • 1piece(s)
    Asparagus Shoots to Garnish
  • Makes 1.1 litre, serves 5, 1.6 units of alcohol per serve


How to make

  1. Take a scoop of ice and put in the jug

  2. Add the Gordon’s Gin, tomato juice, tomato puree, worcester sauce, lemon juice, pickle vinegar, tabasco sauce, black pepper, sea salt, sugar syrup.

  3. Stir well

  4. Pour into a glass

  5. Add the garnish

Avoid top-ups

It’s easier to keep track of your drinks if you know how many full glasses you’re drinking.

Gordon's London Dry Gin

Gordon's® London Dry Gin

Distilling pure spirit with vibrant botanicals, Gordon set the standard for London dry gin with a clean, pure flavour palate, plus subtle juniper aroma.