Ingredients for

  • 50ml.
    Tanqueray London Dry Gin (2 units)
  • 50ml.
    Ginger & Lime Syrup
  • 1
    Infused with Chilli
  • 125ml.
    Soda Water
  • 1stalk
    Basil Garnish
  • Makes 225 ml , serves 1, 2.2 units of alcohol per serve


How to make

  1. Simply add ice, Tanqueray London Dry Gin and infused syrup to a tall glass.

    Ginger & Lime Syrup

  2. Top with soda, stir well, and garnish with basil and half a red chilli.

Avoid top-ups

It’s easier to keep track of your drinks if you know how many full glasses you’re drinking.

Tanqueray London Dry Gin

Tanqueray® London Dry Gin

Launched in 1830, Tanqueray London Dry Gin is double-distilled with distinct citrus botanicals, particularly grapefruit, to the fore.