Ingredients for

◄
1
▸
  • 50ml.
    Baileys®
  • 50ml.
    Coconut Milk
  • 25ml.
    Strong Coffee, Chilled
  • 15ml.
    Unpeated Whiskey
  • 1dash
    Coffee Bitters
  • 1
    Cup of Filter Coffee
  • 8piece(s)
    Cardamom Pods
  • 2piece(s)
    Star Anise
  • 0
    Optional Chocolate Flakes to Garnish
  • ➤ Makes 140 ml, serves 1, 1.4 units of alcohol per serve

Equipment

  • 1 x
    Short Glass
  • 1 x
    Sieve

How to make

  1. Split the cardamom pods and add the seeds to the coconut milk along with 1 star anise. Pop in the fridge to infuse for a couple of hours.

  2. At the same time you can brew a strong coffee, leave to cool, and then chill in the fridge.

  3. Strain the infused milk through a tea strainer or sieve.

  4. Add ice to a short glass, combine Baileys, coconut milk, coffee and whiskey and stir gently.

  5. Add a dash of bitters and garnish with 1 star anise and a sprinkle of chocolate.

  6. Optional - dip the rim of the glass in melted chocolate and place in the freezer before you use.

Water, Water

Don’t snub good old H20. Stay refreshed by drinking water between drinks.
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Baileys® Original Irish Cream

Baileys® Original Irish Cream

Since its creation in 1974, Baileys Original Irish Cream Liqueur, a delicious blend of quality whiskey and smooth Irish cream, has become one of the world’s best-loved liqueurs.

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