Ingredients for

  • 50ml.
    Tanqueray® London Dry Gin
  • 140ml.
    Schweppes Slimline Bitter Lemon
  • 10ml.
    Lemon Juice
  • 4piece(s)
  • 2.2 units of alcohol per serve


How to make

  1. Muddle blackberries.

    Press down on 3 blackberries in a highball glass using a rolling pin or spoon to extract flavour and aroma.

  2. Add ice to the glass.

    Fill the highball glass with crushed ice.

  3. Pour in Tanqueray London Dry Gin and lemon juice.

    Add 50ml Tanqueray London Dry Gin and 10ml lemon juice to the glass.

  4. Top up with Schweppes Slimline Bitter Lemon.

    Add 140ml Schweppes Slimline Bitter Lemon, or enough to fill the glass.

  5. Stir thoroughly.

    Using a bar spoon, mix the drink until well combined.

  6. Garnish with a blackberry.

    Add one blackberry on top of the drink to garnish.

  7. PRO: Add a dash of Crème de Mure (blackberry) liqueur to make it even fruitier! (0.1 units)

Avoid top-ups

It’s easier to keep track of your drinks if you know how many full glasses you’re drinking.

Tanqueray London Dry Gin

Tanqueray® London Dry Gin

Launched in 1830, Tanqueray London Dry Gin is double-distilled with distinct citrus botanicals, particularly grapefruit, to the fore.